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Preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace.
These include: The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Chefs, Cooks, Kitchen Assistants.
Able to understand, read and write in basic English or Mandarin.
Kindly note that you are required to achieve a minimum of 75% attendance and be certified competent in all the assessment components.
Should you fail to meet the attendance/assessment requirements and/or terms and conditions of SSG’s funding, you will not be eligible for the course fee funding and will have to bear the full course fees.
Individual Sponsored
Company Sponsored
Union Training Assistant Programme (UTAP)
| Original Course Fee: $150.00 | Individual Sponsor | Company Sponsored | ||||
| Before GST | With GST | Non-SME | SME | |||
| Before GST | With GST | Before GST | With GST | |||
| For Singapore Citizens aged 40 years and above | $45 | $58.50 | $45 | $58.50 | $45 | $58.50 |
| For Singapore Citizens and PRs aged 21 years and above | $75 | $88.50 | $75 | $88.50 | $45 | $58.50 |
| Foreigner (Full Course Fee) | $150 | $163.50 | $150 | $163.50 | $150 | $163.50 |
Course ID : TGS-2022016323 (English)
Course ID : TGS-2023036117 (Chinese)
Funding Validity Period: 12-10-2022 to 11-10-2026 (English)
Funding Validity Period: 24-07-2024 to 23-07-2027 (Chinese)
You can register online through our course calendar, email us directly, or call our office. Upon registration, you’ll receive confirmation with course details, venue information, and pre-course materials within 24 hours.
Most courses qualify for SkillsFuture Credits, UTAP (Union Training Assistance Programme), PSEA (Post-Secondary Education Account), and Absentee Payroll funding. Corporate clients may also claim under the Workforce Skills Qualifications (WSQ) scheme.
Yes, free rescheduling is allowed once if you notify us at least 48 hours before the course date. You can transfer to any available session within 6 months of your original booking.
Certificate validity depends on the course type. Most certifications are valid for 2-3 years and require renewal. We’ll send renewal reminders before expiry to ensure your certification remains current and compliant.
Cancellations made 7 days or more before the course receive a full refund. Cancellations within 7 days are subject to a 50% administrative fee. No refunds for no-shows or same-day cancellations.
