Food Safety Course (Refresher)(Level 1)(Chinese)

0 hours
SGD 80
SGD 80
SGD 28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972

About This Course

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Food Safety Course Level 1 (Refresher) (Chinese) is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation.

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

Persons preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.

 

What You’ll Learn 

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises;
  • Legislation and case studies; Workplace safety

 

Relevant Job Role(s)

Food handlers of both retail and non-retail food establishments

 

Minimum Entry Requirement

Able to understand, read and write in basic Mandarin.

 

Documents to prove that you are qualified to this assessment

Acceptable documentation could include certificates, academic transcripts, training materials, courseware etc. that are related to food safety or food hygiene, reflecting that the individual has attended the course.

 

Attendance & Assessment

Kindly note that you are required to achieve a minimum of 75% attendance and be certified competent in all the assessment components.

Should you fail to meet the attendance/assessment requirements and/or terms and conditions of SSG’s funding, you will not be eligible for the course fee funding and will have to bear the full course fees.

Individual Sponsored

  • Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

  • Absentee Payroll Claimable: $4.50 per hour, capped at $100,000 per enterprise per calendar year.
  • Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

For Classes commencing on or after 1st Jan 2024

Original Course Fee: $80.00 Individual Sponsor Company Sponsored
Before GST With GST Non-SME SME
Before GST With GST Before GST With GST
For Singapore Citizens aged 40 years and above $24 $31.20 $24 $31.20 $24 $31.20
For Singapore Citizens and PRs aged 21 years and above $40 $47.20 $40 $47.20 $24 $31.20
Foreigner (Full Course Fee) $80 $87.20 $80 $87.20 $80 $87.20

Course ID : TGS-2023019271

Funding Validity Period: 2023-03-02 to 2027-03-31

Frequently Asked Questions (FAQ)

You can register online through our course calendar, email us directly, or call our office. Upon registration, you’ll receive confirmation with course details, venue information, and pre-course materials within 24 hours.

Most courses qualify for SkillsFuture Credits, UTAP (Union Training Assistance Programme), PSEA (Post-Secondary Education Account), and Absentee Payroll funding. Corporate clients may also claim under the Workforce Skills Qualifications (WSQ) scheme.

Yes, free rescheduling is allowed once if you notify us at least 48 hours before the course date. You can transfer to any available session within 6 months of your original booking.

Certificate validity depends on the course type. Most certifications are valid for 2-3 years and require renewal. We’ll send renewal reminders before expiry to ensure your certification remains current and compliant.

Cancellations made 7 days or more before the course receive a full refund. Cancellations within 7 days are subject to a 50% administrative fee. No refunds for no-shows or same-day cancellations.

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